Cowboy wok is a great gift for fishermen, hunters, and tourists. A frying pan is a great way to cook delicious picnic meals with your friends. Your frying pan will become an indispensable part of your family's delicious dinner.
Rich flavor and up to 50% savings in your cooking time! The products do not burn, they cook very quickly. The dishes are delicious with a special haze aroma!
ℹ️ Main characteristics ℹ️
✅ Diameter - 12 inch / 30 cm;
✅ Thickness of the metal - 0,9 inch / 2 mm;
✅ The material of the lid - 0,9 inch / 2 mm thick steel;
✅ Leg height - 10 inch / 25 cm;
✅ leg diameter - 0.39 in (1 cm);
✅ The height of the sides - 1.4 inch / 3,5 cm;
✅ The depth of the lid - 1.4 inch / 3,5 cm;
✅ Weight - 9 lbs / 4.5 kg.
👉 The kit includes:
• Frying pan;
• Legs - 4 pcs (3 for pan and 1 collapsible for lid);
• lid with handle (depending on the variation).
The pan and lid are molded from hot-rolled steel with a thickness of 2mm (0.9").
The depth of the frying pan and the lid is 35mm (1.4").
The lid can be used as a plate or as a second frying pan.
The main frying pan has three legs with a diameter of 10 mm (4") and a length of 250 mm (10"). The legs are made removable, which makes it easy to transport and allows you to cook on the grill.
The handle of the main pan is 27 mm (1") in diameter, 215 mm (8.5") long, made removable to avoid heat.
The lid has a foot and a handle. The leg is 400 mm (15.7") long and 14 mm (0.6") in diameter. The leg of the lid is collapsible for easy transportation.
Why are our pans so popular?
The harrow disc pan is the best choice for cooking over a fire. Food does not burn on it, the consumption of oil for frying is small. The flat shape ensures uniform heating of the entire working surface.
Product advantages:
• mobility;
• versatility;
• ease of use;
• affordable price;
• durability.
‼️ATTENTION‼️ When cooking in this frying pan, beware of crowded places and watch the direction of the wind, perhaps attack people who are distraught with the unique aroma of potatoes with meat)))
☝️INSTRUCTIONS FOR PUTTING THE PAN INTO OPERATION
1. Wipe off the preservative grease with a cloth or paper towel.
2. Wash with warm water and detergent.
3. Cook 1-2 kg of salt so that the salt darkens and starts shooting for 40-50 minutes.
4. Pour the salt into a bowl, pot, bucket. Keep this salt at hand.
5. Pour 0.5 liters of sunflower oil and fry for 40~50 minutes.Drain.Instead of oil you can use lard (lard).
When frying pan with oil, the fire should not be strong so the oil does not catch fire!!! If it does catch fire, pour salt!!!
6. Pour new oil and you can cook.
7. In the off-season grease pig fat (lard) pan, lid on top.All small parts grease and wrap in newspaper.Store in a dry place.
🪪 By purchasing you have agreed to my policies.
💰PAYMENT: We only accept PayPal payments BUT!!! It is not necessary to have a PP account, you can make payment with your credit card.
