Enhance your camping or BBQ experience with the indispensable Camp Fire Skillet Wok 16"/20" With Lid. This amazing cowboy wok and Plow Disc, crafted from durable cast iron, become your reliable companion in the great outdoors. Effortlessly use it as a skillet or a covered plate, doubling your culinary possibilities.
Easily employ it for open-fire cooking or on the BBQ, creating delightful dishes. This cast iron skillet effortlessly becomes your trustworthy companion for travels, picnics, and camping. An ideal gift for adventure and gastronomy enthusiasts – the unique Camp Fire Skillet Wok turns every cooking session into an exciting event
ℹ️ Main characteristics ℹ️
✅ diameter - 16 inch (40 cm) / 20 inch (50 cm);
✅ thickness of the metal - 0,16 inch / 4 mm;
✅ leg height - 13 inch / 33 cm;
✅ the height of the sides - 1.97 inch / 5 cm;
✅ bottom depth - 1.57 inch / 4 cm;
✅ leg diameter - 0.55 in (1.4 cm);
✅ The material of the lid - 0.12 in (3 mm) thick steel;
✅ The depth of the lid is 1.57 inch / 4 cm;
✅ The diameter of the rings for hanging the pan on the tripod - 0.24 in (6 mm);
✅ weight - 28,7 / 35,2 lbs / 13 kg / 16 kg.
👉 The kit includes:
• Frying pan - 1 pcs;
• Legs - 4 pcs (3 for pan and 1 collapsible for lid);
• lid and handle (depending on the variation) - 1+1 pcs;
The lid can be used as a plate or as a second frying pan.
The legs are made removable, which makes it easy to transport and allows you to cook on the grill.
The lid has a foot and a handle.
The leg of the lid is collapsible for easy transportation.
If you remove the legs, the pan can be placed on the table, it will stand on three points and will not wobble.
Why are our pans so popular?
The harrow disc pan is the best choice for cooking over a fire. Food does not burn on it, the consumption of oil for frying is small. The flat shape ensures uniform heating of the entire working surface.
Product advantages:
• mobility;
• versatility;
• ease of use;
• affordable price;
• durability.
‼️ATTENTION‼️ When cooking in this frying pan, beware of crowded places and watch the direction of the wind, perhaps attack people who are distraught with the unique aroma of potatoes with meat)))
☝️INSTRUCTIONS FOR PUTTING THE PAN INTO OPERATION
1. Wipe off the preservative grease with a cloth or paper towel.
2. Wash with warm water and detergent.
3. Cook 1-2 kg of salt so that the salt darkens and starts shooting for 40-50 minutes.
4. Pour the salt into a bowl, pot, bucket. Keep this salt at hand.
5. Pour 0.5 liters of sunflower oil and fry for 40~50 minutes.Drain.Instead of oil you can use lard (lard).
When frying pan with oil, the fire should not be strong so the oil does not catch fire!!! If it does catch fire, pour salt!!!
6. Pour new oil and you can cook.
7. In the off-season grease pig fat (lard) pan, lid on top.All small parts grease and wrap in newspaper.Store in a dry place.
🧑🚒 Please be responsible for fires.
| Diameter |
16 inches, 20 inches |
|---|
