A recipe for grilled meat

A recipe for grilled meat
  • 1.5 to 2 pounds flank steak
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  1. In a large bowl, whisk together the olive oil, soy sauce, honey, Dijon mustard, garlic, smoked paprika, salt, and pepper.
  2. Place the flank steak in a large resealable plastic bag and pour the marinade over the steak. Seal the bag tightly and refrigerate for at least 2 hours or overnight.
  3. Preheat your grill to medium-high heat.
  4. Remove the steak from the marinade and discard the remaining marinade.
  5. Place the steak on the grill and cook for 5-6 minutes on each side, or until it's cooked to your desired level of doneness.
  6. Remove the steak from the grill and let it rest for 5 minutes.
  7. Slice the steak against the grain into thin strips.
  8. Serve hot and enjoy with your preferred side dishes and beverages.
This recipe for grilled marinated steak is sure to be a hit with your American friends and family. The smoky and savory flavors of the steak combined with the sweet and tangy marinade make for a delicious and satisfying meal. Enjoy!