A recipe for shish kebab

A recipe for shish kebab
  • 2 pounds lamb or beef, cut into 1 inch cubes
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons tomato paste
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 onion, cut into 1 inch pieces
  • 1 red bell pepper, cut into 1 inch pieces
  • 1 green bell pepper, cut into 1 inch pieces
  1. In a large bowl, whisk together the olive oil, red wine vinegar, tomato paste, smoked paprika, cumin, garlic powder, salt, and black pepper.
  2. Add the cubed meat to the bowl and toss to coat it evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
  3. Preheat your grill to medium-high heat.
  4. Thread the marinated meat, onion, and bell pepper onto skewers, alternating the meat and vegetables.
  5. Grill the shish kebabs for 8-10 minutes, turning occasionally, or until the meat is cooked to your desired level of doneness.
  6. Remove the skewers from the grill and let them rest for 5 minutes.
  7. Serve hot and enjoy with your preferred side dishes and beverages.
This recipe for shish kebab (шашлик) is a classic dish in many cultures, and is sure to be a hit with your American friends and family. The flavorful marinade combined with the tender meat and grilled vegetables make for a delicious and satisfying meal. Enjoy!