A recipe for a delicious WOK dish

A recipe for a delicious WOK dish
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 4 burger buns
  • 4 slices cheese (optional)
  • Toppings of your choice (lettuce, tomato, onion, pickles, etc.)
  1. In a large bowl, mix together the ground beef, breadcrumbs, egg, garlic, Worcestershire sauce, soy sauce, onion powder, salt, and pepper until well combined.
  2. Form the mixture into four patties of equal size.
  3. Heat the WOK over medium-high heat. Add the burgers to the WOK and cook for 4-5 minutes on each side, or until they're cooked to your desired level of doneness.
  4. If you're adding cheese, place a slice on each burger during the last minute of cooking, then cover the WOK with a lid to melt the cheese.
  5. Toast the burger buns, then assemble the burgers with your preferred toppings.
  6. Serve hot and enjoy with your friends and family!
This recipe is a unique twist on classic burgers, and the WOK cooking method adds an extra layer of flavor and fun to the meal. Enjoy!